|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11E, 4 (C) Observed debris accumulation on inside of ice machine. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) (P) Observed items (slice tomatoes, melon, etc.) in prep unit above 41F. Maintain TCS foods in cold holding at 41F or less. CDI: Items voluntarily discarded since they were placed in unit yesterday. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Observed prep unit not maintaining food below 41F. Maintain equipment in good repair. Repair. Do not start using unit until it is holding an ambient temperature below 41F. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C )Observed no waste bin at handsink. Provide waste bins in required areas including at handwash sinks. CDI: Waste bin provided at handsink during inspection. |