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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed workers changing tasks and interacting with the public without washing hands. Handwashing was not occurring due to sink area being unreachable. CDI - EHS watched employees properly wash hands after access was provided. - 2 - |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed handwashing sink inaccessible. Crate was sitting over sink and numerous boxes and supplies were stacked in front of sink. CDI - PIC rearranged items to allow for sink access. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed several containers of chicken in box thawing on prep area surface. Thawing should be conducted under refrigeration or as part of the cooking process. CDI - Items were moved to upright refrigerator to continue thawing process. - 0.5 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed box of French fries and container of single serve sauces stored on floor. Food should be stored off the floor and away from potential contamination. CDI - items were moved to refrigerator - 1 - |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed prewrapped cutlery stored in box on floor of unit. Items should be stored at least 6 inches above floor and away from potential contamination. CDI - Box was moved. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed filter missing from hood unit. Replace filter to allow unit to work as designed. - 0.5 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris on surfaces of equipment and shelving. - 1 - REPEAT |
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