| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed carton of raw eggs stored on the shelf in the walk in cooler over RTE food product such as cut peppers, Cole slaw. CDI eggs moved below RTE items and educated PIC at time of inspection.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed raw hamburgers, baked potatoes stored in the single door reach ref unit without being protected with a lid or wrappings. CDI all items covered at time of inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food chopper stored on shelf by the prep top visibly soiled. CDI item moved to be properly washed, rinsed and sanitized. PIC stated it had been used today and put on the wrong shelf. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed baked potatoes that had been cooked, cooled stored in the single door reach in ref. unit without a date the product was prepared. CDI Item date marked with the previous date at time of inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Work with PCO operator to eliminate flies and keep the back door closed to eliminate flies in the back storage area |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed metal pan of seafood breading stored on shelf without a proper protective cover after preparation. CDI a lid placed on breading during inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the single door reach in ref unit white storage shelving cracked, rusted and not in good repair. Observed the bottom shelf of the prep table rusted and not in good repair. Observed the white metal cover on the slicer rusted and not in good repair. Keep all equipment in good repair.
4-201.11 Equipment and Utensils-Durability and Strength-C Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed rusty shelf in walk in cooler. Replace the rusty shelves inside TRUE 3 door cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease/food buildup around the fryers, sides of stove. Clean the bottoms of all reach in ref units remove the debris buildup. Clean under the prep top lids of all prep units, under the top of the seafood prep unit. Clean and remove the food splash on the dry storage bin containers.
Remove the heavy debris from inside both the 2 door and the 3 door reach in coolers. Deep clean the fish and prep tops. Remove the grease build-up to the drying racks by ware wash area. Deep clean sides and back of stove including the top back panel. Wipe down the dish machine to remove debris. Remove the buildup on sides of equipment to include the legs of equipment. Detail clean and remove the food buildup on shelving, sides of equipment, behind equipment, on pipes, sides of dish machine, legs, carts, fronts of cabinets at waitress station. Detail clean and remove the buildup to prevent the harborage of pests.
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease/food buildup around the fryers, sides of stove.
Remove the heavy debris from inside both the 2 door and the 3 door reach in coolers. Deep clean the fish and prep tops. Remove the grease build-up to the drying racks by ware wash area. Deep clean sides and back of stove including the top back panel. Wipe down the dish machine to remove debris. Remove the buildup on sides of equipment to include the legs of equipment. Remove the ice buildup under the condenser unit in the walk in freezer on the electrical plug connection. Detail clean and remove the buildup on the legs of shelving, prep shelving, storage shelving in the walk in. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) Observed grease spillage on the ground, behind and sides of the outside bin. Maintain grease bin area to prevent the harborage of pests. Properly remove the accumulation of grease on the ground around the grease bin area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Clean the walls and attached shelves. Deep clean floors to remove the grease under all cooking equipment. Observed sugar from the dry storage bin spilled on the floor, walls behind the dry storage bin. Remove the grease/splash on the walls behind the stove, fryer area. Detail clean the splash/grease/food debris on the walls by the prep tables, around and under equipment to include the baseboards, under and around all equipment. Observed ice buildup on the floor, ceiling in the walk in freezer.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Seal and repair holes in walls throughout kitchen.
Seal bottom of metal plate by walk in. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters (C) Observed grease buildup on the hood filters. Observed grease buildup on the hood filters, hood system, sides of walls adjacent to the hood and the exhaust fan attached to the wall by the hood system. Ensure that grease is removed and the hood filters are cleaned along with servicing of the hood to prevent grease from catching on fire. |