|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap at one handsink in kitchen. -CDI- PIC provided soap. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P -Observed flying insect on corn tortillas. -CDI- PIC voluntarily discarded the tortillas. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed few flies within kitchen during inspection. PIC stated facility has pest control servicing once per month. EHS recommends increasing frequency of pest control servicing during summer months. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed one food employee without a head covering, restraining hair. Utilize hats, hair nets, or alternate method of hair restraint. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wipings cloths stored in two buckets at less than 50ppm quat sanitizer solution. -CDI- PIC re-made sanitizer solution to 200ppm quat. EHS and PIC discussed storing less wiping cloths within the buckets and ensuring all wiping cloths are fully submerged within the sanitizer solution. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed single-service bowl used as scoop in cornstarch container (no handle). -CDI- PIC removed bowl and replaced it with a scoop with a handle. |