|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)- Food employee observed preparing food with no hair net. Hair must be effectively restrained.
2-303.11 Prohibition - Jewelry (C)- Food employee observed with multiple rings that are not smooth and easily cleanable. Only jewelry such as a plain wedding band may be worn during food prep and food service. Remove. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Plastic curtain on walk in cooler observed torn. Equipment must remain smooth and easily cleanable. Replace/Remove. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)- Hole observed in restroom wall. Walls must remain in good repair and smooth and easily cleanable. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)- Lighting observed over pizza observed dim and not bright. Replace to increase lighting. Lighting must be maintained at 50 foot candles at cook surfaces. Lighting observed at 22 foot candles at pizza oven.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Employee drink observed on storage shelf. Employee drink observed in two liter storage crate. Employees may have drinks but they must be stored away from food and food prep areas. |