|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed two (2) washed, unpeeled, uncut onions stored on relatively clean racks of prep unit. CDI - EHS donned gloves and placed onions in single service tray as means of storage. EHS reviewed storage requirements for washed, ready to eat produce. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) opened jar of pickled jalapeños stored on floor of MFU. CDI - PIC relocated jar to available space on MFU counter. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed one (1) ice scoop held in elevated cooler of food ice for beverages with handle directly contacting ice. CDI - EHS donned glove and repositioned ice scoop to prevent potential contamination. |