|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted tomatoes, milk, liquid eggs, and arugula without date marks. CDI - PIC was able to apply date marks to all items. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed salad prepared in house in grab n go cooler with label present. Label is missing sub ingredients from commercial dressing provided with salad. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed rice cooker in facility used for oatmeal but designated for house hold use only. CDI - PIC removed rice cooker from kitchen. REPEAT. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Facility unable to provide Max/min thermometer for dish machine. PIC stated one will be ordered. VR will occur in ten days. (0.5) |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed three compartment sink with minimal pressure available. PIC stated that pressure valve was off due to repairs in facility. EHS will return to verify pressure is adequate at 3 compartment sink. VR will occur in ten days. REPEAT.
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed three compartment sink reaching maximum temperature of 71F. PIC stated booster is needed for three compartment sink. Facility has high temp dish machine for sanitizing. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles above three compartment sink hanging lower than the ceiling creating a gap in between the tiles and the ceiling exposing the inside. Please repair. (0.5) REPEAT. |