|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Lettuce in the WIC had a date mark of 6/18-6/30. TCS foods may be held in refrigeration for up to 7 days, including the date of preparation as day 1. CDI- Employee changed lettuce date tags in the system. |