|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
Repeat
5-205.11 (B) Using a Handwashing Sink - Operation and Maintenance (Pf)- Handwashing sink may not be used for purposes other than handwashing.
-Handwash sink had sanitizer bucket sitting in basin.
*CDI- Educated PIC that handwashing sinks may only be used for handwashing. Sink was washed, rinsed, sanitized.
**1 points |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) - Working containers holding food that are removed from their original packaging for use in the food establishment shall be identified with the common name of the food.
-Several bottles of sauces in prep top with no label on them.
*0 points |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat
4-602.13 (c) Non food contact surfaces: NFCS shall be kept clean.
-Gaskets of prep cooler have some food grime accumulation on bottom seam.
-Gaskets on RIF have a build up of suspected microbial growth.
*1 point |