Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBOBBY'S BURGERS BY BOBBY FLAY
Address6100 FAIRVIEW RD
STE 100
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/20/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF : PIC unable to verify employees have been informed of their reporting of certain aspects of their health. Employee could not verify they had been informed by facility and could not name symptoms / diagnosed illnesses. CDI- compliant form sent to facility for use and retention in-house. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Ice cream mix 44.0 F in reach-in. Ice cream mix 42.0 in WIC. CDI- voluntarily discarded. Sliced tomatoes 43.0 in prep top. CDI- moved to freezer for rapid chill. Dropped to 39.0 F in 30 minutes. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
45 0.50 Single-use & single-service articles: properly stored & used No No No 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Inverted cups at front counter with exposed lip contact surfaces. Display in plastic sleeves to avoid contamination from customers.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Door gaskets of some cooler with build-up of food debris and slimy build-up.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Drip leak at plumbing under 3 comp sink. Work order placed.