|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one container of shredded lettuce at 44F inside fliptop.
CDI- Lettuce drops back to 41F within one hour. No escalation of points taken for single item which rapidly cooled. (-0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed dishes stacked wet in a manner that would prevent proper drying.
CDI- PIC inverts dishes to drain. (-0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
3 DAY VR REQUIRED.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed broken APV on can wash faucet. Replace within 3 days, EHS will make return visit to verify. (-0) |