|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed raw shell eggs stored over RTE foods in flip tops pep refrigerator. CDI, foods relocated for proper storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (2) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. The food shall be monitored to ensure the warmest portion of the food does not exceed 70 F during the 6 hour period. -Pf - Observed prep units held on 6 hr. TPHC according to manager but procedures had 4 hour hold time as well as 6 hrs. On procedures. Could not verify monitoring of 6 hrs. Foods in units measured 41 degrees F and below. EHS discussed possible discontinuation of TPHC for prep units if units maintaining TCS foods at 41 degrees F and below. Contact information left with PIC. Observed unwashed produce stored over RTE sauces in walk in cooler. |