|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed prosciutto (10/1), white cream sauce (9/23), goat crema (9/28), and pizza sauce (10/1) held past its 7-day shelf life. -CDI- PIC voluntarily discarded the foods listed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
-Observed no consumer advisory for salmon that may be served raw or undercooked. Observed proper consumer advisory disclosure and reminder at bottom of menu for additional foods that require consumer advisory. -Add asterisk to salmon to reference the consumer advisory statement at the bottom of the menu. -10 day verification visit required.- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed food employee not wearing a head covering to restrain hair. Use hair restraints (hat, hair net, bandana, etc.) when handling food to prevent contamination. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed in-use (sliced) apple in prep cooler, with sticker still intact. Remove stickers on produce during the wash process. |