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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHAMOS GRILL
Address9010 MONROE RD
9010-I
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/9/2026
Final Score @ Grade
95.50 A
General CommentsEHS advised PIC to remove towels from under stacks of clean cups.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand wash sink CDI PIC provided paper towels.
15 3 Food separated & protected Yes Yes No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef above raw fish in the RIC. CDI PIC corrected the storage order. REPEAT For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw beef in the RIC, tartar sauce and mayo in the cutting board of the prep unit, and in the front chest cooler, and Cole slaw in the lowboy cooler, all above 41F. See temperature chart. CDI PIC voluntarily discarded tartar sauce and mayo. PIC put Cole slaw and raw beef that was prepped today in the WIC and cooler down to 41F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed facility using a household cooker for chicken veggie rice. EHS advised that it must be commercial.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster lid badly damaged. PIC stated that the garbage man damaged the dumpster. He has contacted the company and they are going to deliver a new dumpster in a week. The new dumpster will also have the plug in place.