|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bin of raw bacon stored behind RTE sausage in prep top. CDI - EHS reorganized storage order of stored foods and reviewed storage order expectations and posted information with PIC. EHS provided Spanish language storage order chart for reach in units. REPEAT.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bin of raw beef burger patties stored above bins of chopped steak and raw fish in standing RIC. CDI - PIC reorganized reach in unit and reviewed posted storage order charts with EHS.
Note: Establishment has reached maximum deduction on improper storage order of raw animal foods. Continued violation may result in permit action and/or application of risk control plan.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed three (3) trays of hallacas (tamale dish) stored in standing RIC in front area with no date mark. Per conversation with PIC, tamales were prepared four days prior to inspection on 10/31. CDI - EHS affixed interior date label to wall of RIC to serve as date mark for all TCS food within the unit. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) labeled bin of sugar stored on dry floor next to kitchen shelves. CDI - EHS elevated food to available table. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of wrapped single service articles (styrofoam cups) stored directly on the floor of hallway. EHS advised PIC to elevated single service articles at earliest convenience. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak in faucet connection at three compartment sink. Contact repair personnel to repair and maintain plumbing as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed newly placed dumpster with closed doors and lid, but with no drain plug. Contact waste management company/landlord to replace missing drain plug. |