|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager at time of inspection. Per conversation with PIC, establishment owner, who typically oversees operations, was currently in the hospital. PIC demonstrated knowledge by answering relevant questions pertaining to food service and operations during and after inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) box of multiple crates of raw Observed one (1) bin of raw shell eggs stored above single serving sauce bin in prep unit. Observed one (1) bin of cooked chicken below raw chicken in standing RIC. Observed one (1) bin of raw bacon stored behind RTE sausage in prep top. CDI - EHS reorganized storage order of stored foods and reviewed storage order expectations and posted information with PIC. EHS provided Spanish language storage order chart for reach in units. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) package of hot dogs in WIC with Use First sticker, but no date mark. All other TCS non date mark exempt foods were properly marked. CDI - PIC confirmed had been repackaged on day of inspection. Date mark was affixed to hot dogs.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two (2) spray bottle (one at kitchen prep sink divider, one at used to clean tables) with no labels. CDI - EHS labeled bottles. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed three (3) wet in use wiping cloths on tables and prep surfaces across kitchen. Observed concentrated bucket of chlorine sanitizer stored in red bucket kept directly on the floor. CDI - EHS gathered wiping cloths, place them into prepared sanitizer bucket, and placed bucket at shelving beneath grill. |