|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) pans of raw shell eggs stored above French fries in prep unit underside.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) pan of raw marinated chicken stored above beef in WIC.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed approximately five (5) pieces of unwashed produce (uncut lettuce head, red peppers) contacting relatively clean shelves in WIC.
CDI - PIC and staff reorganized storage order of cold holding over course of inspection. EHS used provided gloves to place unwashed produce into readily available cleaned and sanitized food storage bin. EHS provided storage order charts in English and Spanish. REPEAT.
Note: No escalation in point deduction due to some improvement; previous observed points of improper storage order have been addressed, and fewer items were stored in improper order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed two (2) of four magnetic thin probe thermometers stored with minor food soil on probes prior to calibration. CDI - EHS reviewed proper thermometer procedures with PIC: wipe thermometer food contact surface with wiping cloth stored in concentrated sanitizer or disposable probe wipe before use and before storing. Probes were cleaned during routine calibration. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several (greater than ten (10) total food items in standing reach in cooler and WIC above 41F. Per conversation with PIC, doors of units had been left open during preparations and deliveries. CDI - Doors of units were closed and food items were observed cooling to proper temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one (1) portion of recently prepared TCS food (sliced muenster cheese) cooling with plastic wrap in WIC. Item was observed cooling at insufficient rate. CDI - PIC rotated item to cool directly under WIC fan with plastic wrap removed. EHS provided Spanish language cooling chart.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one (1) dumpster door open during inspection. CDI - Food employee closed door after disposing of empty boxes.
Note: Observed lid with damage at dumpster. Per conversation with PIC, waste management company has been contacted and PIC is awaiting repairs. |