|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed noodles cooling at a rate too slow to meet cooling parameters. See temperature chart and violation #33 for details. CDI: Education provided and product placed onto sheet trays for more rapid cooling. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed noodles cooling in deep metal insert pan covered with plastic wrap. PIC stated product prepared @11:30am. CDI: Education provided and product placed onto sheet trays for more rapid cooling. |