|
7
|
0
|
Food received at proper temperature |
No |
No
|
No |
|
|
11
|
1.50
|
Food contact surfaces cleaned and sanitized; approved methods and sanitizers |
No |
No
|
No |
Clean and sanitize ice shield. Mold present. |
|
35
|
0.50
|
Single-use/single-service articles properly stored, handled, used |
No |
No
|
No |
Single service articles (forks) shall be turned handle up when stored to prevent cross contamination or order forks in their own wrapper. |
|
40
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Shelves in walk in cooler need to be cleaned. Mold present. |
|
45
|
0.50
|
Floors, walls, ceilings properly constructed, clean, in good repair |
No |
No
|
No |
Keep floors clean around equipment. |