|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) foo handlers were not aware of an Employee health policy. CDI provided. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) PIC was unaware of the facilities vomit and diarrhea clean up plan. CDI- plan provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw meats shall be stored in accordance with their final cook temperature. Raw shell eggs stored directly above Ready to Eat boiled eggs. CDI- relocated |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process.
Observed frozen link sausage thawing under running water at 75F. -relocated to refrigeration |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
48 4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf). There was no temperature registering stickers or a
thermometer available for the manual warewashing operation during the time of inspection. In hot water mechanical
warewashing operations, an irreversible temperature indicator shall be readily available. REPEAT |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Pressure (Pf) Water pressure is not sufficient at the dishwashing area hand sink. Repair is needed |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
51 5-205.15 (B) Leak pipe etc. not imminent threat. There is a small leak in the pipe beneath the wash section of the 3 comp sink. All plumbing fixtures should be functional and maintained in good repair. 5-205.15 System maintained in good repair handsinks, and fixtures attached to plumbing systems shall be maintained in good
repair. Kitchen handsink hot water handle is faulty and needs repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C). Some of the walls are missing paint and have surface residue present. Additionally, the floor is chipped and missing tiles under the warewashing area. Floors, walls and ceilings shall be kept clean and
in good repair.
Ceiling has multiple damaged areas that are covered up with unsealed plywood. This is not an approved surface. Repair is needed. |
|