|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf.
PIC still inn 210-day grace period. Ensure to obtain CFPM certificate before January 10th, 2025
PIC has not obtained certification by January 10th, 2025
Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
No CFPM present at the time of inspection. A CFPM shall be present during hours of operation. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P)
Observed PIC incorrectly wash hands by using bare hands to turn off hand sink. Ensure to use paper towel as a barrier to turn off hand sink.
CDI - PIC rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
At the time of inspection, no paper towels present at handwashing sink. Ensure to place paper towels at hand washing sink.
CDI - PIC placed paper towels at hand sink. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
At the time of inspection, TCS food items such as Mac and cheese and chili have expired date marking time stamps. Ensure to discard TCS food items once time has expired.
CDI - PIC voluntarily discarded food items. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
Ensure to follow krispy krunchy chicken/hunts brothers pizza time as a public health control procedures. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
- Bottom of RIC has food debris/build up. Maintain a cleaning frequency to prevent build up. |