|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked shrimp and cooked beef in the prep top above 41F. The pans were double stacked. Also observed house made shrimp sauce in the counter top cooler above 41F. CDI PIC voluntarily discarded. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed counter top cooler not holding TCS foods at 41F or below. The ambient air was 55F today and there was ice on the inside of the cooler. Facility will keep the sauces on ice until the unit is repaired. REPEAT |