|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Glass cleaner and Clorox were stored directly on food surface counters. Chemicals must be stored separate from food/food contact surfaces to prevent possibility of contamination.
7-102.11 Common Name - Working Containers (Pf) 1 container of wiping cloths stored in sanitizer was labeled. CDI- labeled |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Spices and other foods that are not easily identifiable must be labeled once removed from original packaging. Oldbay in unlabeled container. CDI- labeled. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) Wash water must be maintained at 110F for manual dishwashing. CDI- employee added hot water to wash basin |