| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. PIC on duty was not a certified food protection manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (c) In equipment such as ice buckets machines and drink nozzles shall be cleaned according to manufacture's instructions and to prevent accumulation. Observed black accumulation on ice flap in ice machine. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees shall wear their restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair. Provide and wear hair restraints on hair and beards. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair. Provide correct bolt for oven's handle. Repair walk-in freezer due to ice accumulation on door and inside of unit. Replace rusted shelving in walk-in cooler. Replace rusted storage shelving used for single service items. Replace rusted storage shelving for prep table. Adjust door on bread holding case, bottom of door is separating in corners. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be kept clean and free of accumulation. Clean accumulation on shelves in walk in cooler and freezer. Clean fan cover in walk in cooler. Clean storage roller cart in walk-in cooler of accumulation. Clean inside of undercounter cabinets of accumulation. Clean gasket of accumulation on walk-in freezer door. Clean bottom of Nuvu oven of food debris. Clean inside and corners of display cases of buildup. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
Yes
|
Yes |
5-103.11 Capacity - Quantity and Availability (Pf) Water source and system shall be of sufficient capacity to meet the peak water demands. Only hot water is provided at 3- compartment sink, cold water faucet is not working. Repair faucet to provide hot and cold water. Will follow up. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P) Back-flow/anti-siphon devices/dual check valves shall be installed at the point of use for all water bearing fixtures. Provide a back-flow device on can wash faucet with hose attached. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Receptacles for refuse shall be in good repair. Outside dumpster has a broken lid. Replace broken lid to prevent pest attraction. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be kept clean. Clean floors throughout kitchen. Clean wall above prep table.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Affix 3-compartment sink to wall. Adjust faucet for 3-compartment sink, faucet is loose. Replace ceiling tiles damaged from water leaks. |