| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) The PIC shall be knowledgeable on the following topics: foodborne illnesses and symptoms, HACCP plans, final, holding, and reheat temperatures, and how to prevent cross contamination. PIC was unable to answer questions about holding and reheat temperatures and foodborne illnesses. CDI PIC was educated on topics listed. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC shall be a certified food protection manager that has shown proficiency of required information by passing a test from an accredited program. PIC on duty is not a Certified Food Protection Manager. Complete a ServSafe/ANSI approved course to become a certified food protection manager. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) The PIC shall require employees to report information about their health and activities as it relates to foodborne illnesses. PIC was unable to provide employee health policy. CDI Provided PIC with employee health policy. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have a written procedure for employees to follow in responding to a vomiting and diarrheal event. PIC could not provide a vomiting or diarrhea clean up procedure. CDI Provided PIC with vomit and diarrhea clean up procedure. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink shall be maintained so that it is accessible at all times. Observed white cutting boards stored in back handwashing sink. CDI PIC removed cutting boards from handwashing sink.
6-301.12 Hand Drying Provision (Pf) Each handwashing sink or group of adjacent sinks shall be provided with individual disposable towels, a continuous towel system, or a heated air drying device. Observed paper towel dispenser not working at back handwashing sink. CDI PIC provided paper towels. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Frozen food that is being thawed shall follow these procedures: in refrigeration, underneath running water, or as a part of the cooking process. Observed bowl of shaved steak in prep sink thawing. CDI PIC placed shaved steak underneath running water to thaw. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food shall be protected from contamination by being stored in a clean and dry area, away from splash and dust, and at least 6 inches above the ground. Observed box of vinegar and bag of onions on ground in dry storage area. Place bag of onions and box of vinegar of shelving at least 6 inches above the ground. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Hair restraints such as hats, visors, hair nets, and beard guards shall be worn during food preparation. Observed food employee without hair restraint at beginning of inspection. CDI PIC provided hair restraint. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Provide missing bottom panel's on 3 door freezer. Repair handle that is loose on cabinets underneath drink machine. Replace rusted storage shelf for bottom of prep table. Replace rusted shelving in walk-in cooler and prep room area. Replace 2nd make line that is in poor repair. Parts have been ordered. Replace blown lights in walk-in units area. Provide additional lightening for walk-in cooler, unit is dark at the back of unit. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be kept clean and in good repair. Clean inside of microwave and oven. Clean white flap of accumulation in ice machine. Thoroughly clean bottom of 3-door true freezer and 2 door undercounter cooler. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors, walls, and ceilings throughout kitchen. Clean ceiling vent covers of dust accumulation. |