|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed table top can opener blade and food debris on several metal containers stored as clean. CDI- PIC relocates items to warewashing for re-cleaning and sanitizing. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced prosciutto and fresh mozzarella in fliptop 1 at 47F, and dairy items (oat milk, creamer) in bar lowboy at 50F-54F. CDI- PIC adds prosciutto and mozzarella to others in fliptop already held on TPHC, as well as milks at the bar. Cooling log demonstrates items recently temped at 41F, and can be labeled for TPHC safely. EHS advises the PIC that one time label will suffice so long as all relevant TCS items are listed on that label and began TPHC at the same time. (-1.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug in recyclable dumpster at shared garbage disposal area. EHS advises a replacement be requested at the earliest opportunity. (-0) |