|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). At the time of inspection, running water was not available at the handwashing sink. Handwashing sinks shall be accessible for employees use at all times. CDI- Water was provided to MFU. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf). At the time of inspection, plumbing fixtures in the MFU were not equipped with running water. MFU’s are required to have a potable water system capable of producing hot and cold running water under pressure at all times. Running water is essential for handwashing, cleaning, and other necessary activities during food preparation. CDI- Water was provided to MFU. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C). A container of Zyn pouches was being stored amongst products in the upright refrigerator. Personal items shall be stored in a designated location where contamination of food, equipment, single-use items, etc. cannot result. CDI- Relocated. |