|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw shell eggs stored directly above RTE mushrooms. Raw meats/eggs/poultry must be stored in accordance with their final cook temperature. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Hot foods must be held at 135°F or above. Observed: chili in 3 compartment hot hold unit was not held at 135F. PIC stated the unit had run out of water and was recently refilled. REPEAT. CDI- chili reheated on the grill to 165 then placed in the warmer for holding. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Chemicals once removed from their original packaging must be labeled. Squirt bottle of dish detergent was unlabeled. CDI- labeled.
7-207.11 Restriction and Storage - Medicines (P) (Pf) Only Medications necessary to the health of employees shall be allowed inside of a food establishment- stored in a manner that does not pose a contamination risk to food or surrounding equipment. Ibuprofen stored directly on top of microwave in back prep room. - relocate to a designated employee area or remove from premises. CDI- relocated |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet wiping cloths must be stored in sanitizer.
Wiping cloths must be laundered daily.
4-901.12 Wiping Cloths, Air Drying Locations (C) wiping Cloths must be dried in a designated location that does not subject food/equipment to contamination. REHS suggests a A drying rack specifically for cloths. Proper storage of clean dry cloths is needed afterwards. Air drying is not required if directly stored in sanitizer bucket following washing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Door handle is damaged on the 2 door counter refrigerator near the Cookline. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Sides and bottoms of Cooking equipment has heavy grease/grime build up. Refrigerator racks are showing buildup. Equipment shall be cleaned at a more frequent rate.
4-602.13 Nonfood Contact Surfaces (C) REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) Leak pipe etc. not imminent threat , small leak at the 3 compartment sink. Establishment has placed an emergency work order in for the repair. VR |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) Air conditioning vents are heavily coated with dust. - maintain clean and free of debris.
6-305.11 Designation - Dressing Areas and Lockers (C) Employee belongings scattered throughout establishment, employee bag and sweater stored on dry storage shelf on the right side of the kitchen |
|