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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOAKLORE KITCHEN
Address11136 MONROE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type15 - Commissary (Pushcarts/Mobile Foods)
CountyMecklenburg
Inspection Date 6/25/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI: PIC supplied hand sink with paper towels.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a carton of raw shell eggs being stored above ready to eat foods in reach in cooler. CDI: PIC re-arranged items to proper storage order.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a sheet tray of raw beef patties being held at 44F in reach in cooler. CDI: PIC moved burger patties to reach in freezer to rapidly cool.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed all TCS foods being held in reach in cooler date marked with today’s date. PIC stated all items were prepared yesterday and staff put today’s date by mistake. CDI: PIC corrected all dates with yesterday’s date. REPEAT. Points not escalated due to improvement since previous inspection.