|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf): Sanitizer shall be available at all times of operation. The sanitizer buckets at the dish cart were reading 0 ppm at the start of inspection. CDI-The sanitizer was remade to the remade to the required 400 ppm and was within the 200-400 ppm requirement range) according the establishments test strips. Change sanitizer buckets anytime it is visibly soiled or is reading below the required 200-400 ppm for quat sanitizer. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls, and Ceilings - Cleanability (C): Seal or repair the floors throughout the kitchen so that they are smooth and easily cleanable. |