|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed cut melons cooling in reach in part of prep cooler at 4 hours still above 41F. CDI: Product voluntarily discarded. REPEAT VIOLATION
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut melons cooling in a deep covered container in reach in part of prep cooler at 4 hours. Observed housemade ranch cooling in reach in cooler holding at 43F. CDI: Ranch relocated to walk in cooler and properly cooled. Observed salmon cooling in cooler drawer from prep earlier. CDI: Salmon relocated to walk in cooler and cooled to 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed glass reach in cooler with an air temp of 43F. CDI: Facility maintenance turned down cooler to air temp of 35F. EHS advised that cooler must maintain TCS items at 41F and below. No TCS items were being cold held in the cooler at the time of inspection. Observed shelving in storage closet with some rusting vertical supports. REPEAT VIOLATION Previous violation corrected as all new shelving has been ordered for the walk in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several areas throughout kitchen with small holes in the walls. One slightly larger hole above the salad station. Patch/repair holes to be smooth and easily cleanable. |