|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed brisket dogs and hot dogs in CH drawer and pooled eggs in dispenser in RIC measuring above 41F. PIC stated that these items had recently been out for food prep. Observed chicken salad container in RIC with temperatures above 41F. PIC stated that this item had not been out of refrigeration. CDI: PIC moved pooled eggs, hot dogs, and brisket dogs to RIF to quickly cool. EHS observed items dropping in temperature by end of inspection. PIC voluntarily discarded chicken salad.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed deli ham and deli turkey in fliptop unit dated 9/3. Observed chicken taquitos dated 8/28. PIC stated that the chicken taquitos were prepped and frozen on that date then taken from the freezer on 9/5. Item did not have thaw date on container and is past its 7 day window. CDI: PIC voluntarily discarded deli meats and taquitos. EHS discussed proper date marking of items pulled from frozen.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |