|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Ham, Sliced Turkey, shredded cheese and sliced provolone in flip top unit above 41F. Flip Top unit ambient temperature of 50F. *CDI - PIC voluntarily discarded items. NOTE: Work order placed for flip top unit, PIC states establishment has been closed for the past week due to weather and equipment will be serviced before they reopen. EHS left business card to be contacted once equipment is repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Sliced provolone left in flip top unit from before establishment closed last week out of date past 7 days. *CDI - PIC voluntarily discarded item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Door handles of 2 Door Standing RIC and Flip Top Unit Lowboy in need of repair. PIC has already placed work order for both units. Flip Top unit also unable to maintain temperature PIC has work order placed for unit to be serviced. |