|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thermometer available in facility. Verification visit required to ensure a thermometer is obtained. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser at 3-comp sink unable to dispense sanitizer. Facility is using Quat sanitizer that is in a jug. PIC stated that sanitizer will be hand mixed and kept at proper concentration when being used to sanitize until dispenser is serviced. PIC stated that they will call a technician to service the dispenser. Verification visit required to ensure sanitizer dispenser is able to dispense sanitizer at proper concentration. REPEAT. Points not escalated due to different piece of equipment needing repair on last inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor throughout kitchen in significant disrepair. Flooring has holes in the top layers and is no longer smooth and easily cleanable. Per management, there is a plan to replace the flooring when the facility closes for the winter. REPEAT. |