|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-Pf- *Observed - PIC/Chef unable to answer most questions regarding illnesses and symptoms. Chef began working for establishment a couple of days ago. All food employees shall be trained on foodborne illnesses and symptoms before working with food. *CDI - EHS educated PIC on Foodborne illnesses. EHS provided employee health policy during a previous inspection and informed Chef to read and sign document showing proof of training was conducted and understood.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Pizza Flip Top Unit with an ambient temperature of 50F. Sliced Tomatoes, Diced Tomatoes, Chicken Salad, Pico De Gallo, Marinara Sauce, Shredded Mozzarella and cut melons above 41F, See temp chart for details. PIC Voluntarily discarded all items. A verification visit will be conducted within 72hours to verify pizza flip top unit has been repaired as it is essential to service.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Sliced Ham and Cooked Peppers in Sandwich Flip Top CH Drawers past 7 day shelf life date 06/06. *CDI - PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Basket of Single-use utensils stored on the floor. *CDI - PIC removed item from the floor placing it onto cart. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
*REPEAT* 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - Establishment without sink and surface test kit to accurately measure sanitizer concentration in the 3 compartment sink. A verification visit will be conducted within 10 days to verify establishment has sink and surface test strips to accurately measure 3 compartment sink sanitizer concentration.
NOTE: Last inspection establishment needed QAC test strips. Establishment is in possession of QAC test strips. However, establishment needs sink and surface test strips this time. Points deducted remain the same. |