|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment at start of inspection. CDI - CFPM arrived during inspection after PIC phone call. -1 point-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at handwashing sink in male restroom. CDI - Handwashing signage was provided. -0 points- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked French fries being held on prep table without temperature control. French fries had a temperature of 95F. PIC stated that French fries are fried, held on prep table for approximately 10-20 minutes, then discarded. CDI - French fries were placed on TPHC. Establishment uses TPHC for cooked chicken wings, chicken breast, wing sauces, ranch, and blue cheese dressings. PIC has been advised to add French fries to the list of items being held on TPHC and to track start and end times on kitchen dry erase board. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving in walk in cooler. Observed torn gasket on low boy reach in cooler door under flip top cooler.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard being used to line shelving under raw chicken in walk in cooler. Cardboard had absorbed food splash and residues. PIC has been instructed to discard cardboard and/or replace with material that is smooth, non-absorbent, and easily cleanable. -0.5 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris in gaskets of low boy reach in cooler. Recommend higher frequency and more thorough cleaning. -0 points- |