|
6
|
3
|
Food: refrigerators with thermometers, product thermometers provided |
No |
No
|
No |
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .3306 (g)(1).- Observed no thermometer inside the refrigerator in the kitchen. Obtain thermometer and put inside all refrigerator. |
|
13
|
4
|
Food service equipment and utensils: non-food contact surfaces clean |
No |
No
|
No |
Keep all non-food contact surfaces clean. 15A NCAC 18A .3311 (c). - Observed soiled refrigerator in the kitchen need cleaning. Keep clean. |
|
20
|
5
|
Toilet and lavatory facilities: toilets and lavatories provided, properly located |
No |
No
|
No |
Keep all handwashing sinks clean in good repair. 15A NCAC 18A .3318 (a). - Observed rusted or soiled hand washing sink in exam room need cleaning and keep clean. |