|
2
|
5
|
Food: potentially hazardous food temperatures |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F or below, or 140°F or above at all times. 15A NCAC 18A .3305 (a), and .3306 (g)(2) and (h)(2). Observed TCS foods in fridge at 53F. |
|
29
|
2
|
Toilet and lavatory facilities: handwashing signs posted |
No |
No
|
No |
Keep handwashing signs posted at all handwashing sinks. 15A NCAC 18A .3318 (d). Observed no handwashing signs at hand sinks. |