|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
***Observed PIC without CFPM certificate. Obtain the certificate. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
***Observed one of the hand sink without soap in a dishwasher. CDI- PIC provides a pump soap at the time of inspection. Ensure to provide all hand washing supplies at all hand sinks at anytime. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
** Observed the facility without a thin probe thermometer. CDI- PIC went out and brought the thermometer and have it available at the time of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
***Observed soiled or rusted microwave, need cleaning, repairing or replacing a new microwave. |