| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 PIC - Duties
No PIC present, no employees at time of inspection were Certified Food Protection Managers, priority violations observed during inspection. CDI - priority violations corrected. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Establishment does not have a CFPM.
Repeat violation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Handwashing Signage (C)
Handwash sign needed on sink by register window. CDI - sign provided during inspection.
Repeat violation. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw eggs stored over cheese. Separate raw animal products from ready-to-eat foods to prevent cross-contamination. CDI - education provided, eggs moved below cheese. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Freezer out of working order led to milk, cheese, and eggs being held at 57 F. Maintain TCS items at 41 F or below at all times during cold holding. CDI - cheese and eggs removed from freezer to be cooled, milk removed from premises. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Pork and rice made two days prior improperly date marked. CDI - education provided, correct date mark provided for pork and rice.
Repeat violation. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Bins of products such as sugar and breader are unlabeled. Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C)
Fly strip hanging above food and utensil storage racks. Insect control devices shall not be located over food preparation areas and retain the insets within the device to prevent them from being impelled or falling on exposed food or equipment. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Food employee was not wearing hair restraint at time of inspection.
Repeat violation. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Cup without handle used to scoop sugar. Utensils used for scooping or dispensing ingredients or powders shall have a handle and during pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Freezer out of working order at time of inspection with an ambient air of ~60 F. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Cleaned and sanitized pans still had stickers on nonfood contact surfaces. Keep nonfood contact surfaces clean to sight and touch. |