|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P
Observed shredded cabbage delivered above 41F.
CDI- PIC brings produce to WIF for rapid cooling. EHS advises staff to ensure TCS foods are delivered at 41F or below. (-1) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed chicken thawing in undrained ice water at 3 compartment sink.
CDI- PIC drains sink so water runs over product without stagnant water. EHS observes a continued pattern of non-compliant thawing methods used onsite and discussed thoroughly with PIC what are proper thawing methods. EHS reminds staff to wash and sanitize the 3 comp sink basin after use thawing foods and ensure juices from thawing products do not breach into nearby sink basin. (-0.5) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door to main kitchen held ajar upon arrival.
CDI-PIC closes door. EHS advises staff not to prop doors open longer than is necessary to enter/exit, or receive the delivery. (-1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed raw chicken on floor of WIF.
CDI- PIC brings chicken off ground. (-0) |