|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) open roll of raw chorizo stored above bags of diced beef in the upright cooler.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) cut head of cabbage in prep unit in direct contact with relatively clean shelving.
CDI - Cabbage was placed into readily available clean bin without making barehand contact. Storage order was rearranged to prevent potential contamination. EHS provided storage order charts for reach in units in English and Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) styrofoam container of raw shells eggs sitting out at ambient temperature. CDI - Moved to reach in to reach 41F or below. REPEAT.
Note: Violation has been observed in previous three inspections. Continued violation of cold holding may result in permit action and/or risk control plan.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed approximately four (4) TCS foods (cut lettuce, salsas, pico de gallo, in prep top, cut cabbage in prep unit) without dates. Per conversation with PIC, items were prepared the day prior. CDI - EHS applied date sticker to prep top lid during inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) nearly depleted bottle of pesticide (roach killer) stored beneath register shelf of MFU. Pesticide was labeled as being for residential use only. CDI - EHS reviewed pest control options with PIC; pesticide was voluntarily disposed of by PIC. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) squeeze bottle of cooking butter lacking label. CDI - PIC identified bottle contents; EHS station labeled accordingly. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.
EHS observed rear door and windows open at start of inspection. EHS observed approximately six (6) roaches on floors of MFU. Observed no contamination of exposed food, equipment, or utensils by insects. Clean MFU interior and surfaces and close entrances as needed to prevent pest entry and occupation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil on bottom of standing RIC. Observed pone (1) clean pan with label residue from previous date mark on exterior. Clean non food contacts as needed to prevent accumulation of soils. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-303.13 - Provide a cap or cover for the water inlet. No cap or cover present. REPEAT. |
|