|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) Certified Food Protection Manager. The PIC shall be a certified food protection manager and present during all hours of operation. PIC at time of inspection not certified. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. During pauses in food prep or dispensing, utensils shall be store in the food with their handles above the top of the food and the container. Spoon sitting with handle in slaw. Needs to be removed or stored with handle above food and top of the container. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(3) Storing Single-Service Articles. Single-service articles shall be stored at least 6” above the floor. Single-service articles sitting on floor in dry storage. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(B) Equipment, Good Repair. Equipment components such as seals shall be kept intact and tight. Seal on WI cooler door starting to fall off; needs to be replaced. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free from a build-up of food residue/debris. Bottoms of RI units have food residue/debris present. All need to be cleaned and kept free from build-up. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
P 5-202.13 Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture/equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1”. Sprayer on 3-comp warewashing sink hanging down in basin. Needs to be properly fitted with spring to create adequate air gap or removed. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures. Plumbing fixtures shall be cleaned as often as needed to keep them clean. Fixtures in both restrooms need to be cleaned-residue present. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12(A) Cleaning, Frequency and Restrictions. Physical facilities shall be cleaned as often as needed to keep them clean. Facility needs to be deep cleaned under/behind equipment. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Vents/fans throughout facility need to be cleaned-dust/debris present. |