|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11(A) Eating, Drinking, or Using Tobacco. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles, or other items needing protection can not result. Employee food sitting on prep table. Needs to be kept and consumed in designated area. Moved during inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11(A)(3) Food Storage. Food shall be protected from contamination by storing the food at least 6 inches above the floor. Various food items sitting on floor in dry storage. Need to be stored off floor. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing. Physical facilities shall be maintained in good repair. Wall/doors need to be resurfaced; beginning to become no longer smooth and easily cleanable. |