|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Protection Manager. PIC must be a certified food protection manager and present during all hours of operation. No one on staff certified present during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Pf 4-601.11(A) Food-Contact Surfaces. Equipment, food-contact surfaces shall be clean to sight and touch. Guard on ice machine had pink slime mold present. Potato wedge cutter soiled. Cleaned during inspection. Needs to be kept clean to sight and touch. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Pf 3-501.17(A) Date Marking. Time/temp control for safety food prepared and held in a food establishment for more than 24 hours shall be date marked with the day the food needs to be disposed. May be held up to 7 days at 41 degrees. All breakfast items from morning not date marked; rice prepared and placed in WI cooler not date marked. Marked during inspection. Proper date marking needs to be implemented and monitored. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11(A) Hair Restraints. Food employees shall wear effective hair restraints. Not being worn by all food employees; need to be worn. Beard nets also need to be worn for hair longer than and eyebrow.
2-303.11 Jewelry. Except for a plain ring, such as a wedding band, with working with food, food employees may not wear jewelry on arms and hands. Food employees wearing bracelets and rings with stones. Need to be removed when working with food. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Nonfood-Contact Surfaces. Nonfood-contact surfaces shall be kept free from food debris/residue build-up. Counters, shelving, handles/bottoms of RI units, nonfood-contact area of microwave all have food residue/debris present. Need to be cleaned and kept clean |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12(A) Cleaning. Physical facilities shall be cleaned as often as needed to keep them clean. Facility needs to be deep cleaned; especially under and behind equipment: debris/residue present. WI cooler and freezer floors need to be deep cleaned and maintained (recommend resurfacing).
6-501.11 Repairing. Physical facilities shall be maintained in good repair. Flooring and coving throughout facility needs to be replaced. Floor is starting to bubble/buckle in places. Piece missing near handwashing sink. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14(A) Cleaning Vent Systems. Vents shall be kept clean so they do not cause contamination by dust/debris. Vents need to be cleaned-dust/debris present. Floor fans need to be cleaned and kept free from debris accumulation. |