| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee present is certified. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT
6-301.14 Post a handwash sign at each handsink.
Observed missing handwashing signs in the rest rooms. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed one container of raw eggs (employee food) stored above tomatoes in the prep cooler. Permit conditions prohibit cooking of raw proteins. CDI - Eggs were placed on the bottom shelf. Improvements made from previous inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cut melon, open packages of hot dogs and open milk containers with no date marks. CDI - Items were voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed sanitizer buckets and one spray bottle with no label. CDI - PIC labeled containers during inspection. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed both employees preparing food with no hair restraints. Improvements made from previous inspection due to employees wearing no jewelry. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloths stored on prep surfaces. Observed sanitizer buckets with 10ppm chlorine sanitizer. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed cups stacked high outside of their protective covering. Improvements made from previous inspection.
4-904.11(B) Unwrapped single service utensils shall be stored in a manner to prevent contamination.
Observed single service spoons in a container with handles going in different directions. Contamination could occur while handling.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of single service items on the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed a juicer with chipping paint inside of the food contact surface. CDI - Item was voluntarily discarded.
4-501.11 Maintain equipment in good repair.
Observed a blender being held together with duct tape. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a small leak coming from the bottom of the back corner prep sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed open dumpster doors and missing drain plug. |