Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Robeson County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePIGGLY WIGGLY
Address326 SOUTH 5TH STREET
 
City/State/ZIP
ST PAUL'S NC 28384
Premise Type30 - Meat Market
CountyRobeson
Inspection Date 10/11/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Hand Drying Provision (Pf) Hand drying provision out in the men's restroom. Towels added. Hand drying provision is to be available. CDI.
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Separation - Storage (P) Multiple chemicals found stored in the meat market. Store where no contamination will occur. All removed and placed in chemical storage areas. CDI.
45 0.50 Single-use & single-service articles: properly stored & used Yes No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single service Styrofoam trays found stored on racks in need of cleaning. Single service articles are to be stored in/on a clean surface and location.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Shopping carts found being used for storage. Shopping carts are not an approved nsf easily cleanable /approved for storage. Bread tray found worn. 4-501.11 Good Repair and Proper Adjustment - Equipment (C)(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the food code requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The gasket was also observed damaged in the WIC & WIF and shall be replaced.
49 0.50 Non-food contact surfaces clean No No Yes 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Wall racks in need of cleaning. Clean the base of the un-used slicer. Clean the sink line caulk lines with slight microbial growth observed.
54 0 Garbage & refuse properly disposed; facilities maintained No No Yes 5-501.115 Maintaining Refuse Areas and Enclosures (C) Clean the area around the dumpster receptacles. Slight trash observed along the grounds. Grounds are to be maintained around enclosures and receptacles. Area cleaned.
55 0.50 Physical facilities installed, maintained & clean No No Yes 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Re-caulk along the prep sinks and sink lines. Caulk in need of replacing along the sink lines. Frp found worn along the walls and equipment. Wall lower border trim found loose in the restrooms. Walls and floors are to be in good repair. 6-501.12 Cleaning, Frequency and Restrictions (C) Clean the frp walls