|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) - Missing employee health policy - CDI, gave a copy of the state approved plan during inspection - maintain an employee health policy at all times of operation |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Observed a small bowl in the flour being used as a scoop - CDI, removed - Scoops being stored in food between uses shall be stored with the handle sticking straight up and out of the food, when using a bowl the handle is not defined and could be a surface a hand has touched |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - quaternary ammonia sanitizer test strips are out of date, when used against my test strips the facilities strips are obviously no longer functioning - Verification Required, 10 days given - maintain functioning test strips on hand at all times |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) - the door to the toilet room is not closing completely - needs to be repaired -toilet doors shall be self closing and tight fitting |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) - observed some employee food items being stored above customer food (walk-in cooler and dry storage) - CDI, moved to lower shelf - Maintain employee food below customer food |