|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P) Observed a food employee that was wearing gloves go into walk in cooler to get come cream cheese. After coming out he opened the bag for food prep, while wearing the same gloves. Change gloves and wash hands when beginning or returning to work, when changing tasks or whenever contamination may have occurred. CDI - PIC discarded gloves, washed his hands and donned a clean pair of gloves. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) The quat sanitizer dispensed at the 3 comp sink was testing above 500ppm. Quat should be mixed between 150-400ppm or per manufacturer's instructions. CDI - Sani bucket filled and diluted with water to 400ppm. Work order submitted to have mixing tower adjusted. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Repeat Violation - Some cleaning needed on reach in cooler doors to address accumulation of crumbs. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Dumpster door observed open |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional cleaning under and behind tables and equipment needed to address crumbs and debris. |