|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P-
Observed adulterated corn dogs in a lowboy cooler.
-CDI- Ensure that all foods remain safe for consumption and unadulterated. Voluntarily discarded. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit. -Pf- Observed one of the facilities food thermometers 3F degrees off. -CDI- PIC discarded the thermometer. PIC has multiple thermometers, other thermometers were properly reading.
For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed raw fish and raw shrimp in direct contact with ice in the lowboy cooler and in the WIC.
Ensure that if facilities fish is stored in contact with ice, it is in a self draining pan.
-CDI- EHS coached PIC and PIC stated that they would order the self draining pans today. Failure to gain compliance in this will lead to points escalated on next inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a scoop present in jasmine rice with its handle resting atop food. Ensure that all scoops are stored so that their handles are not in direct contact with food. |